LA FLOR was a 2016 member beer. This foeder aged golden sour ale refermented on nearly a half ton of California grown Red Plums and was allowed to ferment and age for over 3 months on fruit. What happened next may shock you... La Flor exudes intense stone fruit aromas, balanced acidity and a wonderful drinking experience.
750 ml.► Alch. 8.4% by Volume
Blend No. 1►Bottled on 10-21-16
GRISITA was brewed in the tradition of the farmhouse table beers, and is specifically inspired by the illusive Grisette. Following an initial fermentation with a single yeast strain, this simple beer which includes both malted and flaked wheat is transferred to oak. Grisita was aged for almost 3 months on the lees in Saison de la Casa barrels where it picked up some signature house character, and subtle brett complexity. Generous use of low alpha hops regulates the acidity to a level that wonderfully compliments the rusticity of the beer.
750 ml.► Alch. 4.4% by Volume
Blend No. 1►Bottled on 05-28-16
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA.
You can be exposed to BPA when you consume foods or beverages packaged in these containers.
For more information, go to: www.P65Warnings.ca.gov/BPA.
GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
Must be at least 21 years of age to purchase.