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Casa Agria Specialty Ales

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El Sur

Brewed in collaboration with de Garde brewing, this Wild Ale uses California grown barley, raw wheat and conditioned with local wildflower honey. Co-fermented in neutral red wine barrels with mixed native cultures from Tillamook, Oregon and Ventura County, California. This beer aged well over a year for your drinking pleasure. A 2017 GABF Gold Metal Winner for Belgian-Style Lambic / Sour Ale category.

6.3% abv.