El Rio Rye
El Rio is a wild saison brewed with rye. It is initially fermented with a mix of Saccharomyces and Brettanomyces, and the oak aged in neutral red wine barrels prior to packaging.
This beer is dry and refreshing with subtle flavors of over-ripe tropical fruits from the Brettanomyces as well as flavor and aroma contributions of the hops. El Rio will continue to evolve in the bottle.